🍪Chewy Brown Sugar Maple Cookies Recipe

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Chewy Brown Sugar Maple Cookies Recipe : With this tempting cookie recipe, you may indulge in the reassuring sweetness of chewy brown sugar and the rich aroma of maple molasses. This cookie recipe strikes a great mix between chewiness and softness, making it ideal for fulfilling your desires for sweets or stunning guests with a handcrafted treat. These mouthwatering sweets may be prepared in a short amount of time with only a few basic ingredients and a few straightforward techniques.


Chewy Brown Sugar Maple Cookies Recipe



  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped pecans or walnuts for added crunch


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After preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), line baking sheets with silicone mats or parchment paper.

Combine the butter that has been softened, brown sugar, and granulated sugar in a large mixing bowl and whip them together until they become frothy and light. Either a hand mixer or a stand mixer that has been fitted with a paddle attachment can be used to accomplish this task.

Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. In the following step, thoroughly mix the vanilla extract and maple syrup by stirring them together.

To ensure that the all-purpose flour, baking soda, and salt are uniformly distributed throughout the mixture, whisk them together in a separate basin.

When you have reached a smooth cookie dough consistency, gradually add the dry ingredients to the wet components while continuing to mix. For an additional layer of taste and texture, you can incorporate chopped pecans or walnuts into the mixture if you so wish.

Using a cookie scoop or a spoon, divide the dough into balls, with each ball having a diameter of approximately one to one and a half inches. Place the dough balls on the baking sheets that have been prepared, being sure to leave some space between each one so that they can spread out while they are baking.

If you want to make cookies that are all the same size, you should use the palm of your hand or the back of a spoon to gently flatten each dough ball.

In an oven that has been warmed, bake the cookies for ten to twelve minutes, or until the rims have a light golden brown color and the centers have become firm. Take care not to overbake the food in order to get a chewy consistency.

After the cookies have been baked, take them out of the oven and let them cool for a few minutes on the baking sheets. After that, move them to a wire rack to finish cooling entirely.

Treat yourself to a lovely treat that is sure to please by enjoying your freshly baked Chewy Brown Sugar Maple Cookies with a glass of milk, a cup of coffee, or simply by themselves.

Those cookies that are left over can be kept in an airtight container at room temperature for up to five days, although it is more likely that they will be gone much sooner than that!



By virtue of the enticing mix of brown sugar sweetness and maple richness that they possess, these Chewy Brown Sugar Maple Cookies are certain to become a favorite in your household. With each mouthwatering mouthful, these cookies are certain to bring a smile to people’s faces and a feeling of warmth to their hearts, regardless of whether they are consumed as a snack, dessert, or as a handcrafted present.





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