🍩Garlic Butter Prime Rib Recipe

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Garlic Butter Prime Rib Recipe :- Cooking prime rib with garlic butter is a gastronomic journey that mixes the flavorful aroma of garlic-infused butter with the succulent richness of prime beef. This recipe looks delicious and is ideal for special occasions or anytime you want something a little fancier. To make a delicious garlic butter prime rib that will wow your visitors and satisfy your palate, follow these instructions.


Garlic Butter Prime Rib Recipe 



  • Prime rib roast (bone-in or boneless, depending on preference)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper, to taste
  • Optional: Additional herbs and spices such as thyme, rosemary, or paprika for seasoning



1. Get the garlic butter ready by:

Put melted butter, minced garlic, chopped parsley, and any other herbs or spices you want in a small bowl.
Make sure to mix the items well until they are all combined.
Add pepper and salt to taste.
Do not use the garlic butter yet.


2. Get the Prime Rib ready:

To make sure the oven is hot enough to sear the meat, preheat it to 450°F (230°C).

Dry the prime rib roast with paper towels after putting it on a cutting board. This helps make sure the outside gets crispy while it’s cooking.
Sprinkle the prime rib with a lot of salt and pepper, making sure to cover all sides evenly.

For extra taste, you can rub more herbs or spices onto the meat if you want to.

3. Put the garlic butter on:

Put the garlic butter that you just made on top of the prime rib roast leaving no gaps. Cover the whole roast, including any parts that are sticking out.

The garlic butter will add flavor and wetness to the meat while it cooks, making a tasty crust on the outside.
4. Put the prime rib on the grill:

ALSO SEE : Instant Pot Beef Stroganoff


Put the prime rib roast on a rack in a baking pan so that the fat side is facing up. Season and butter the roast.

Place the baking pan in an oven that has already been heated up. Roast the prime rib for 15 minutes at 450°F (230°C).

Lower the oven temperature to 325°F (160°C) after 15 minutes and keep cooking until the meat is done the way you like it. Keep an eye on the roast’s internal temperature with a meat thermometer:

120 to 125°F (49 to 52°C) for rare
130 to 135°F (54 to 57°C) for medium-rare.
140 to 145°F (60 to 63°C) for medium.
150 to 155°F (66 to 68°C) for medium-well
At least 160°F (71°C) for well-done


The roast’s size and the amount of doneness you want will affect how long it takes to cook. As a general rule, every pound of prime rib should take about 15 to 20 minutes to cook.
5. Take a break and serve:


Take the prime rib out of the oven and place it on a cutting board once it gets the right temperature.

Place aluminum foil over the roast in an open tent and let it rest for 15 to 20 minutes. This lets the juices move around, which makes the prime rib soft and juicy.

Once the prime rib has cooled, cut it into thick slices and serve right away with your favorite sides.



Garlic butter prime rib is sure to become a favorite treat for any meat lover because it tastes great and is soft. This recipe gives you the best taste and pleasure, whether you’re having a holiday party or just making a special meal for yourself. Take your time and enjoy every delicious bite of the cooking masterpiece you’ve made!

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