Karkade (Hibiscus Tea) Recipe

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Karkade (Hibiscus Tea) recipe : A type of herbal tea that is prepared by drying the petals of the hibiscus flower is called karkade in Egypt. Hibiscus tea, which is also known as karkade, is a type of tea that is produced. Additionally, it possesses a flavor that is both sweet and sour at the same time.

There is another term for this beverage, and that is hibiscus tea. Instead of drinking soda, you might want to give this lovely beverage a shot that you can enjoy instead. Additionally, it has a high content of antioxidants, in addition to being delicious and bright. If you are looking for a way to relax, you should give this a shot.


Karkade (Hibiscus Tea) Recipe



  • 6 cups filtered water
  • ¾ cup dried hibiscus flowers
  • ¼ to ½ cup sugar, agave nectar or honey
  • 2 large limes, 1 juiced, 1 cut into thin wheels
  • Fresh mint sprigs, for serving


Also see : Epic Beef Nacho Supreme Recipe



Both the tea and the sweetener should be brewed together for a period of time. It is essential to bring the water to a boil in a saucepan that is an approximate size that falls somewhere in the middle. Combining the hibiscus and the sweetener is the correct procedure. When I add sugar to the mixture, I typically put between ¼ and ½ cup of sugar. This is based on my experience.

It is recommended that the hibiscus be brought to a boil for a period of three minutes during which the heat should be adjusted to high. After that, remove the pan from the heat, cover it with a lid, and allow it to steep for twenty to thirty minutes. Finally, remove the lid. It can be considered a strain. When using a strainer that has a fine mesh, it is advisable to place a glass pitcher or dish that is appropriate for use with heat on top of the strainer.


It is recommended that the tea be consumed after it has been strained through the strainer. Following the removal of the hibiscus flowers, lime juice should be included into the mixture while it is being stirred. Adjustments should be made to accommodate your preferences. It is recommended that you take a bite out of it once it has entirely cooled down by that point. In the event that you discover that it is excessively potent or harsh, you may dilute it by adding a little bit extra sugar and water that has been filtered.

By doing so, you will be able to modify the degree of sweetness achieved. Remember that you should not dilute it too much, especially if you intend to serve it at room temperature. This is extremely important to recall. Maintaining this in mind is of the utmost importance. Wait until it has cooled out before serving. The mixture should be chilled for a few hours after it has been placed in the refrigerator when you are ready to get started. As a garnish, each glass should be garnished with a lime wheel and a sprig of fresh mint before being served over ice. This should be done before the drink is served. Best wishes to you!



  • Calories: 38.8 kcal
  • Carbohydrates: 10.6 g
  • Protein: 0.2 g
  • Fat: 0.1 g
  • Saturated Fat: 0.01 g
  • Polyunsaturated Fat: 0.01 g
  • Monounsaturated Fat: 0.01 g
  • Sodium: 13.5 mg
  • Potassium: 28.9 mg
  • Fiber: 0.6 g
  • Sugar: 8.7 g
  • Vitamin A: 98.7 IU
  • Vitamin C: 6.5 mg
  • Calcium: 16.9 mg
  • Iron: 0.2 mg



It is imperative that you use extra caution whenever you are straining or pouring the tea you are making. When handling your clothes, countertops, or any other porous surface, you should exercise additional caution because it is so easily discoloured. This is because it gets stained so easily.

The iced tea can be stored in the refrigerator with the lid on for a maximum of one week. This is the maximum period of time that it can be kept there. It would be very appreciated if you could stop by our shop during your stay so that you can purchase a variety of high-quality Mediterranean ingredients, including olive oils, honey, jams, and spices.

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