Old Fashioned Candied Sweet Potatoes With Orange Juice

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Old Fashioned Candied Sweet Potatoes With Orange Juice :-An old-fashioned sweet potato side dish known as Southern candied yams is prepared by slow cooking the sweet potatoes in a mixture of candied ingredients on the stovetop. Brown and white sugar, butter, warm cinnamon, nutmeg, vanilla essence, and orange juice concentrate are all components of the recipe.

These ingredients are also included. With a flavor that is reminiscent of buttery caramel toffee, these yams are extremely soft, sweet, and lemony. This dish is amazing for Thanksgiving or any other time of the year! Be sure to check out the reviews on Pinterest!

Old Fashioned Candied Sweet Potatoes With Orange Juice

 

INGREDIENTS :

  • 2lb sweet potatoes
  • 3/4 cup dark brown sugar or light brown sugar
  • 1 cup white sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 2 tbsp vanilla extract
  • 1 stick butter
  • 4 tbsp frozen orange juice concentrate thawed

 

INSTRUCTIONS :

It is recommended that you first scrub, peel, and slice your yams before attempting to cut them into circles that are half an inch in diameter. Prepare the sweet potatoes by placing them in a saucepan of medium size and heating them over medium high heat.

 

This will ensure that they are cooked thoroughly. All of the other components must to be incorporated into the saucepan of ingredients. While the sweet potatoes are being prepared, it is essential that they be stirred together in order to ensure that they are completely coated in the mixture of sugar and butter.

 

It ought to be let boil for a considerable amount of time. While the lid is on, bring the yams to a simmer for around half an hour, or until they are nice and soft when delicately pricked with the tines of a fork, or until they are cooked to your liking, whichever comes first Assuming, of course, that the yam is still relatively resistant to damage. A little bit more time should be allowed for it to cook before it is served.

 

After the cover has been removed, the stove should be adjusted to the medium setting until it is ready to use. First, bring the liquid that you will be using for cooking to a boil when you are ready to do so.During the course of approximately ten minutes, the amount of cooking liquid should be reduced while the mixture should be stirred on occasion. The yams should be allowed to continue in this manner until the syrup has completely covered them.

 

The candied yams should be placed in the oven until they are ready to be served, as this is the recommended method of preparation It is important to remove the pot that holds them from the heat once they have reached the desired outcome. This is the perfect time to savor it, as you are warming up.

 

 

Bowl of stovetop candied yams

NOTES :

The recipe can be doubled or tripled, if you so choose. When the candied yams are approaching the end of their cooking time, I always add a little bit more vanilla extract to them.

 

In my opinion, these are not overly sweet; nonetheless, you are free to change the amount of sugar to suit your preferences, for the fact that everyone has a varied appetite.

To begin, use a lower amount of sugar, taste it, and then add more if necessary. If you find that you have added an excessive amount of sugar, you can find a balance by adding a little bit of water or even butter. In the event that the syrup gets excessively thick, you can dilute it with a small amount of water.

 

You are able to put this together in advance. For a maximum of three days. It will be even more delicious than before! The refrigerator should be used to store it with a lid that is airtight. Bring it up to temperature on your stovetop until it is completely heated.Keep an eye out for compact sweet potatoes. It is less difficult to peel and cut them. They are often available at Walmart for purchase. If you are unable to locate them, sweet potatoes of a medium or bigger size will suffice.

 

The sweet potatoes should be cut into round s measuring half an inch. By slicing them any thinner, you run the risk of their breaking apart while they are cooking. After they have finished cooking, carefully incorporate them into the sauce. If the yams are stirred too roughly, they may become dispersed.

 

Taste one of them to determine whether or not they are ready to eat. In the event that it is still somewhat challenging. Allow it to cook for a little bit longer. When the sweet potato can be readily pierced with the tines of a fork, it is ready to be served.

 

 

TIPS TO MAKE STOVETOP CANDIED YAMS 

 

One can do this preparation up to three days in advance. It will be even more delicious than before! Place the container in the refrigerator with a lid that is airtight. Bring it up to temperature on the stovetop until it is completely heated.

Try to find sweet potatoes that are long, tiny, and thinner. It is less difficult to peel and cut them. Where I obtain mine is from Aldi’s.
We will make an effort to cut the yams into slices that are half an inch thick.

As soon as the candied yams are ready, incorporate them into the sauce in a gentle manner. It is possible that the yams will break apart if you stir them too roughly, but fear not. They will still be quite delicious!

Taste one of them to determine whether or not they are ready to eat. If it is still a little difficulty. Allow it to cook for a little bit longer.
The meal is most delicious when served hot.

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