🍩 Peach Cobbler Cake Recipe

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Peach Cobbler Cake Recipe : It is impossible to deny the fact that a warm slice of peach cobbler cake is known to provide a sense of comfort. As a result of its tender cake base, juicy peaches, and enticing crumb topping, it is a treat that never fails to elicit sentiments of home and nostalgia in its consumers.

In the event that you are prepared to embark on a culinary adventure that brings together the most delicious aspects of both the traditional peach cobbler and the moist cake, then this recipe is for you.


Peach Cobbler Cake Recipe



For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the Peach Filling:

  • 4 cups fresh or canned peach slices (if using canned, drain well)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Crumb Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt



Prepare the Peach Filling:

Peach slices, granulated sugar, lemon juice, cinnamon, and nutmeg should be mixed together in a big bowl. The peaches should be gently tossed until they are equally coated. This should be set aside while you are making the cake batter.

Make the Cake Batter:

A separate large bowl should be used to combine the flour, sugar, baking powder, and salt by whisking them together.

Assemble the Cake:

In addition to the dry ingredients, incorporate the butter that has been softened, eggs, vanilla extract, and milk. The mixture should be beaten with either an electric mixer or a manual whisk until it is completely smooth and properly blended.


Prepare the Crumb Topping:

After the cake batter has been prepared, spread it out evenly in the bottom of the baking dish that has been buttered. Make sure that the peach slices are distributed evenly across the cake batter and arrange them in an even layer on top of the cake batter.

Add the Crumb Topping:

Put the flour, granulated sugar, brown sugar, cinnamon, and salt into a basin of medium size and mix them together.
While stirring, pour the melted butter over the dry ingredients and continue to whisk until the mixture resembles coarse crumbs.

Bake the Cake:

To ensure that the crumb topping is distributed equally across the peach layer, it should cover the entire surface.
Put the Cake in the Oven: After the cake has been built, place it in an oven that has been warmed and bake it for forty-five to fifty minutes, or until the top is golden brown and a toothpick that has been put into the center comes out clean.

Serve and Enjoy:

After the cake has been baked, take it out of the oven and let it cool for a few minutes before making it available for consumption. Serve warm pieces of peach cobbler cake on their own or with a scoop of vanilla ice cream for a treat that is even more decadent than it already is.



Whether you are hosting a summer BBQ, spending a tranquil night in, or simply having a hankering for a tasty dessert, this peach cobbler cake that you cook at home is excellent for any event. It is perfect for any occasion. It is suitable for any event that may arise. As a result of the fact that it contains an outstanding combination of flavors and textures, it is certain to become a new favorite among the sweet treats that you have in your collection. Specifically, this is due to the fact that it boasts a superb blend of flavors and textures.

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