Peanut Butter White Chocolate Blondies Recipe

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Peanut Butter White Chocolate Blondies Recipe:-The white chocolate peanut butter blondies that we have for you today are the perfect example of how simple dessert bars can be beautifully executed. The batter is assembled in a single bowl, the bars are baked in a mere thirty minutes, and the end result tastes exactly one billion times better than anything you could possibly grab up from the bakery. Yes, my dear friends, this is fantastic. So. The dang. Incredible.

Peanut Butter White Chocolate Blondies Recipe


  • 1/2 cup (4 ounces; one stick) unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1 and 3/4 cups dark brown sugar, packed
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt (fine sea salt, table salt, or kosher salt will all work)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups white chocolate chips
  • 1 cup peanut butter chips
  • 1 teaspoon flaky sea salt (I used Maldon Sea Salt and think it’s the best), for sprinkling, optional


Instructions :

It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready. As a precautionary measure, a pan that is precisely 9 inches by 13 inches should be lined with paper parchment. This is the recommended precaution. It is recommended that a thin layer of oil be put to the paper, and then the paper should be set aside.


The butter should be placed in a pot of medium size, and the oven temperature should be adjusted to medium. Because of this, the butter will be able to melt progressively. After taking the pan off the heat, the next step is to combine the peanut butter and brown sugar into the mixture by whisking them together until they are completely incorporated into the mixture. This should be done until the mixture is completely incorporated.


Adding each egg to the mixture in a sequential way, with each addition being accompanied by a whisking action and a thorough beating after each addition, is the recommended method for achieving the desired consistency. If you want to ensure that the baking powder, flour, and salt are well blended with the other ingredients, the easiest method to do it is to stir them into the mixture while it is being mixed.


Once you have reached this step, it is essential to keep in mind that you must also integrate the peanut butter chips and the white chocolate chips into the mixture.

It is possible to sprinkle additional white chocolate chips and peanut butter chips on top of the mixture once it has been spread out evenly in the pan. This is something that can be done if it is something that is wanted.


In the event that it is required, this can be done. It is recommended that the blondies be covered with aluminum foil and baked for an additional fifteen to eighteen minutes after they have been baked for fifteen minutes. This should be done until the blondies have a light brown color on the top and the edges.


It is recommended that this be done until the blondies have reached the level of doneness that would be desirable. Before attempting to cut them, it is


absolutely necessary for you to wait until they have totally settled down to room temperature. As soon as they have been safely removed from the oven, this step should be carried out promptly.

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