Spice-Roasted Sweet Potato Cubes Recipe

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Spice-Roasted Sweet Potato Cubes Recipe :- This recipe for roasted sweet potato cubes that are beautifully crisp and delicate will take your collection of sweet potato dishes to an altogether new level. The addition of this recipe will elevate your collection to a whole new level.

Savoury spices are used to season each and every one of the bite-sized pieces of chopped sweet potato that are included in this serving. While the interiors of the pieces have a delicious flavour that is caramelised, the edges of the pieces have a texture that is so soft that it melts in your mouth.

They are delicious in a broad variety of uses, such as a vegetable side dish, in salads, and in a number of other ways. We take great pleasure in using them.


Spice-Roasted Sweet Potato Cubes Recipe 


    • 4 medium sweet potatoes (about 7 ounces each, 1-½-2 pounds total)peeled and sliced into ½-inch cubes (see step-by-step photos above) to make 6-7 cups.
    • ¼ cup olive oil
    • 1 teaspoon kosher saltor ½ teaspoon fine salt
    • 1 teaspoon ground cumin
    • ½ teaspoon smoked or sweet paprika
    • ½ teaspoon granulated garlic or garlic powder
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon crushed red pepper
    • 2 tablespoons chopped parsley


Both lowering the rack in the oven to its lowest setting and preheating the oven to 425 degrees Celsius (220 degrees Celsius) are actions that are need to be taken.

Following the completion of the preparation process, the sweet potatoes should be positioned on a big baking sheet that is equipped with a rim. If there is only a small amount of space between them, they will steam rather than brown on the edges.

This process is known as steaming. Make sure that they do not overlap one another during the process. It is recommended that you make use of an additional pan in the event that it is necessary.

After the potatoes have been coated with oil, those potatoes should be seasoned with salt and spices before being served. In the case of the potatoes, this should be achieved.

To ensure that the potatoes are evenly covered, you should first toss them with your hands before spreading them out in a uniform layer. This will guarantee that the potatoes are evenly covered. Once it is complete, you should then disperse them.

It is recommended that the sweet potatoes be roasted without being stirred for the following twenty-five to thirty minutes. Please refrain from doing this. Obtaining a lovely and caramelised appearance on the sides of the sweet potatoes that are in contact with the bottom of the pan is an essential step in the cooking process.

Roasting the potatoes until they are cooked while still maintaining a crisp skin is the recommended method.You will find my notes regarding the temperatures of the oven in the following paragraphs.

Following the completion of the preparation of the sweet potatoes, the parsley should be sprinkled about in this manner. When you are ready to serve the dish, the dish should be transferred onto a platter.


  • Calories: 319 kcal
  •  Carbohydrates: 46g
  •  Protein: 4g
  •  Fat: 14g
  •  Saturated Fat: 2g
  •  Sodium: 510mg
  •  Potassium: 795 mg
  •  Fiber: 7g
  •  Sugar: 10g
  •  Vitamin A: 32398 IU
  •  Vitamin C: 8 mg
  • Calcium: 77mg
  •  Iron: 2mg

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