Spiced air-fried potato wedges that are crunchy – Seasonings that are just the right amount of salty, spicy, sweet, and sour, and that delicious crunch! The best comfort food crunch ever, but without the fat of deep-frying.
Ingredient
– 1 kg potatoes ( 4 large )– 4 Tbsp olive oil or other cooking oils (see notes)– 2 tsp salt– 1 tsp onion powder– 1 tsp garlic powder– 1 tsp sweet paprika or Kashmiri chili powder– 1 tsp corriander powder– 1 tsp turmeric powder– 1 tsp sugar or sweetener of choice– 1 tsp citric acid / dry mango powder / sumac powder– 1/2 tsp pepper (ground)
Direction
1
Potato Prep Wash and peel potatoes.
Slice vertically and cut each half into 4-6 wedges.
2
Cover with water in a deep basin. Keep covered for 30 minutes. Drain water and dry wedges with a paper towel or kitchen cloth after 30 minutes.
3
Seasoning
Mix oil into potatoes lightly to coat.
4
Mix the remaining dry seasoning ingredients and apply to wedges. Toss lightly for even coating.
5
The air fryerPre-heat air fryer for 3–5 minutes at 200 C or 390 FPlace one layer of wedges on your Air Fryer tray.Fry 10 minutes.
6
Flip wedges and fry 5 more minutes. Verify crunchy and golden brown. If not, cook 5 more minutes. Immediately serve hot with your favorite dip.