Apple Mulled White Wine Recipe

A drink made with apple juice and apples that is a take on the traditional mulled wine. It's the perfect drink for fall.  

For mulled wine – 1 bottle (750 ml) white wine – 1 cup (240 ml) apple juice – 1/2 cup (100 g) granulated sugar – 1 apple, halved and thinly sliced – 1 organic lemon – 4 cinnamon stick – 6 clove To serve – 1 apple, halved and thinly sliced – 1 organic lemon, sliced – 4 cinnamon stick

INGREDIENTS

In a large non-reactive pot, mix wine, apple juice, chopped apple, sugar, and cinnamon sticks. Put cloves in the lemon, slice it, and add to the pot.  

INSTRUCTIONS

STEP 1

Put on the burner over medium-high heat and simmer gently. Simmer for 20 minutes to tenderize apples.   

STEP 2

Want more sugar? Taste. Increase the heat and boil the wine for a few minutes to reduce its alcohol content.  

STEP 3

Off heat, pour wine into heat-resistant glass mugs. Top drinks with cinnamon sticks, apple, and lemon slices and serve warm.  

STEP 4

Store leftover mulled wine in the fridge for a day after straining. Reheat carefully on the stove.  

STEP 5

Butternut Squash Soup With Gruyere Croutons Recipe 

ALSO SEE