Baked Korean BBQ Chicken Recipe

Easy baked soy-free and refined sugar-free Korean BBQ Chicken. Add your favourite sides for a complete supper! The post above has grilling instructions.

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Ingredient

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Direction

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1

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2

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3

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4

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5

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6

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7

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8

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Nutrition

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Baked Korean BBQ Chicken Recipe

Easy baked soy-free and refined sugar-free Korean BBQ Chicken. Add your favourite sides for a complete supper! The post above has grilling instructions.

Ingredient

Direction

1

Stir sauce ingredients in a small bowl or cup until combined.Pack the marinade and raw chicken thighs in a large ziplock.

2

Seal and swirl bag to marinate chicken. An alternative to a bag is a huge plastic-wrapped bowl.

3

Refrigerate 20 minutes to 12 hours. Fire up the oven to 425 degrees Fahrenheit before baking the chicken.

4

5

Bake the chicken for 12–18 minutes on a shelf in the centre or one shelf up from the centre until it reaches 165 degrees Fahrenheit.

6

Baste chicken with pan juices after baking. Bake the chicken again at high broil. Broil thighs 5–8 minutes till golden. At 180–190 degrees F, chicken thighs taste finest.

7

8

Serve liquids on chicken with favourite sides. Dinner: cooked white or brown rice to soak up the liquids and stir-fried veggies with the chicken.

Nutrition

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