– 6 chicken thighs, either boneless skinless (1½-1¾ pounds) or bone-in, skin-on (2½-3 pounds) – ▢Kosher salt and freshly ground black pepper – ▢1 tablespoon butter – ▢1 tablespoon extra virgin olive oil – ▢2 tablespoons fresh lemon juice, or dry white wine – ▢2 cups chicken broth – ▢1 cup milk, dairy or plant based – ▢½ cup finely chopped onion, about ½ medium onion – ▢2 garlic cloves, finely chopped or grated – ▢4 cups fresh broccoli florets, 10 ounce – ▢1 cup (225 g) arborio rice, or other short grain white rice – ▢2 teaspoons Italian seasoning, or other dried herb blend – ▢1 cup freshly grated Parmesan cheese