Blondie Pudding Trifles Recipe

Use these great Blondie Pudding Trifles to give old blondies a new lease on life. 


– 8 2-inch Double Chocolate Chunk Blondies (preferably 2 or 3 days old) – 1/2 recipe Sweetened Whipped Cream – 1/2 recipe Double Chocolate Pudding – chocolate shavings, for garnish

Make the blondies into bite-sized cubes by cutting them. Put the pieces in the bottoms of four dessert bowls that are between 8 and 10 ounces in capacity. 

Step 1


Spread whipped cream over the tops of the blondies and spread it out to cover the entire surface. 

Step 2

Place a layer of chilled chocolate custard on top. Chocolate shavings should be sprinkled on top. 

Step 3

Serve right away, or chill until you are ready to serve. 

Step 4

See Also

See Also

Peanut Butter White Chocolate Blondies Recipe