– 1 sticks (1/2 cup) salted butter, at room temperature – 1/2 cup packed dark brown sugar – 1/4 cup pure maple syrup – 1 teaspoon vanilla extract – 1 egg, at room temperature – 1 1/2 cups all-purpose flour – 1/2 teaspoon baking soda – 1/2 teaspoon kosher salt – PECAN FILLING – 4 tablespoons salted butter, at room temperature – 1/2 cup packed dark brown sugar – 1/2 cup real maple syrup – 2 teaspoons vanilla extract – 2 eggs, at room temperature – 1 tablespoon bourbon (optional) – 2 cups roughly chopped pecan – 1 - 1 1/2 cups semi-sweet chocolate chip
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