– 1 pie crust, homemade or store-bought – 1 can (15 ounce) pumpkin puree – 1/2 cup Land O Lakes® Heavy Whipping Cream – 3 eggs – 1/3 cup real maple syrup – 2 tablespoons dark brown sugar – 2 teaspoons vanilla extract – 1 teaspoon ground cinnamon – 3/4 teaspoon ground ginger – 1/2 teaspoon ground nutmeg – 1/4 teaspoon ground cardamom – 1/4 teaspoon ground cloves – 1/2 teaspoon kosher salt – 1/8 teaspoon pepper MAPLE WHIPPED CREAM – 1 cup Land O Lakes® Heavy Whipping Cream – 2 tablespoons real maple syrup – 1 vanilla bean, seeds removed – chai sugar, for sprinkling (optional)
1
2
3
4
5
6