Chicken Pot Pie Pasta

This creamy one-pot Chicken Pot Pie Pasta tastes like chicken pot pie but is made in one pot and ready in under an hour! 

– 1 tablespoon butter  – 1 large onion  – 1 stalk celery – 1 medium carrot – 6 chicken thigh – ½ teaspoon salt – ¼ teaspoon pepper – 1 tablespoon all-purpose flour – 1 teaspoon fresh rosemary – ½ cup white wine – 4 cups chicken broth – 12 ounces pasta  – 1 cup frozen pea – 1 tablespoon fresh parsley



Use a large saucepan or Dutch oven to melt butter over medium heat. Add onions, celery, and carrot to the pot and cook for 5 minutes to soften. 

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Sprinkle salt and pepper over the chicken thighs in the pot. Continue cooking for 5–7 minutes until the chicken is no longer pink. 

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Add flour to chicken and vegetables and stir. Cook for a minute, then add rosemary, white wine, chicken broth, and pasta.  

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Combine all of the ingredients by stirring them together, and then adjust the seasoning with salt and pepper as required.  

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Add the frozen peas after the mixture has been cooking for fifteen minutes over medium-low heat, stirring it occasionally. 

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Stir everything together and cook for 5-10 minutes until pasta is done. Add fresh parsley and serve. 

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Homemade Chicken Noodle Soup 

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