Chicken Ranch Burger Recipe Step by Step Guide 

These char-grilled Chicken Ranch Burgers are amazing and flavored like ranch dressing! This 20-minute meal is easy to create and impresses with its ranch flavor and gooey cheddar cheese!   

– 1 pound ground chicken – 1 ounce ranch seasoning mix – 1 large egg – ½ cup breadcrumb – 2 teaspoons Worcestershire sauce – ½ cup cheddar cheese  – 4 hamburger bun – 1 tablespoon olive oil – lettuce leave – tomatoe – pickle – ranch dressing – cheddar cheese slice – bacon – red onion

Ingredient

1

To get your grill nice and hot, oil the grates and turn the heat up to medium-high. 

2

Stir the ground chicken, ranch seasoning mix, egg, breadcrumbs, Worcestershire sauce, and shredded cheddar cheese in a large bowl. 

3

Make 4 patties from the mixture, each about ½-inch thick. Brush olive oil on chicken patties.

4

Makes burgers less likely to stick to grill grates. Put the patties on the hot grill for 5 minutes without pressing down. 

5

Cook the burgers for 5 more minutes after flipping. Sliced side down, preheat the buns on the grill for 30 seconds 2 minutes before the patties finish cooking.

6

Prior to putting together the burgers, you need to look at the patties and make sure they are completely cooked.

7

To monitor the temperature of chicken patties, use an instant-read digital meat thermometer to ensure 165℉ when placed into burgers.

8

Give your burgers one more minute to cook if they haven't reached 165°F, then check the temperature once again.

9

Add a few lettuce leaves on the sandwich, then the chicken burger, cheddar, bacon, ranch dressing, tomato, red onion, and pickles.

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