Chicken Scampi Recipe 

Try this 20 Minute Chicken Scampi, with tender chicken in a garlicky butter sauce over your favourite pasta. It's simple but elegant, with flavours so delicious it'll make your kitchen the best Italian restaurant in town! 

– 1 pound linguini  – 1½ pounds chicken – 2 tablespoon cornstarch – 1 teaspoon Italian seasoning – salt and pepper to taste – ¼ cup olive oil – ¼ cup butter – 6 cloves garlic – ½ teaspoon red pepper flake – 1 cup dry white wine – 2 tablespoon lemon juice – ¼ cup fresh parsley – ¾ cup Parmesan cheese



Boil the pasta in a large pot of salted water, following the package's instructions.  

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Place the chicken pieces in a bowl after patting dry. Toss with cornflour, Italian seasoning, salt, and pepper. 

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Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat until the butter melts.  

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A single layer of chicken pieces should be seared in the skillet for 5 minutes to brown all over. Place chicken and remaining butter on a plate. 

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Cook the remaining butter and olive oil in the skillet until the butter has melted. Add the remaining butter to the skillet. 

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For thirty seconds to one minute, add the garlic and red pepper flakes, and continue to cook until the garlic has developed an aromatic quality. 

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Once the alcohol has cooked off and the wine has somewhat reduced, pour the wine into the garlic butter mixture and cook for two minutes. 

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After turning off the heat, whisk in the lemon juice. Put the chicken back in the skillet and thoroughly mix it with the sauce. 

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You should taste the seasoning and make any necessary adjustments with salt and pepper.

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You can toss this with the pasta and parsley or serve it over the cooked pasta. Serve warm, garnished with Parmesan cheese. 

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