With all the summer berries and stones, I almost forgot about chocolatey desserts.almost being crucial. I bake chocolate every day, but we haven't talked about it lately. Why not relive some of our tasty masterpieces as summer winds down?
Ingredient
– 8 Ounces mascarpone cheese– 3/4 cup Nutella– 4 cups heavy whipping cream– 1/4 cup Kahlua– 1 Teaspoon instant espresso powder– 1 teaspoon vanilla– 2 dozen chocolate chip cookie– Chocolate shavings for decorating
Direction
1
Whip mascarpone cheese and Nutella in a stand mixer with the whisk attachment or a hand mixer until smooth.
2
Whip heavy cream to firm peaks. Just blend the Kahlua, espresso powder, and vanilla.
3
Lay 7-9 cookies in a circle on a cake stand or dish, with 2 in the centre. Spread 1 cup of Nutella cream mixture over cookies, leaving a 1/4-inch border.
4
Spread gently to maintain cookies in a circular. Repeat for 6-7 layers, ending with Nutella cream. If you have any cookies left, I'll devour them!
5
Refrigerate for at least 3 hours, ideally overnight. Garnish with chocolate shavings before serving.
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