Dough – 1/2 cup (120 ml) whole milk – 1/4 cup (50 g) granulated sugar – 2 teaspoons instant or active dry yeast – 3 cups (400 g) all purpose flour, plus more for kneading – 1/2 teaspoon sea salt – 4 tablespoons (55 g) unsalted butter, melted – 2 large eggs, whisked – 1 teaspoon vanilla extract – sunflower or vegetable oil, for greasing the bowl Filling – 2/3 – 1 cup Nutella, a 13 oz (400g) jar will suffice – 1/2 cup (50 g) shredded coconut – 1 tablespoon ground cinnamon, more to taste Glaze – 7 oz (200 g) white chocolate, finely chopped – 1 teaspoon coconut oil