Cottage Cheese Bread is a quick, tasty, gluten-free, high-protein meal with few ingredients. Toss it together in minutes and eat it in under an hour!
Ingredients
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.
1
It is recommended that a loaf pan with a diameter of nine inches be lightly greased with baking spray or butter at the beginning of the process. After that, the pan should be stored for a brief length of time.
2
3
Putting all of the ingredients into a food processor and continuing to process them until they are fully smooth is the first step that you should take.
4
In order to move forward with the process, the batter must be transferred to the pan that has been put together. In addition to the fact that the oven needs to be preheated, the amount of time that should be spent baking should be somewhere between fifty and sixty-six minutes. Warm the oven up to 350°F.
5
It is important to remember to give the bread a quick tap with your finger for a moment before serving. If you listen carefully, you will be able to determine when it is finished by the hollow sound that it makes.
6
In order for the bread to cool down while it is still in the pan, it should be removed from the oven and placed on a wire rack until it has reached the desired temperature. During the time while the bread is still being cooked, this should be done.
7
In the case that you choose to offer it in its current state, you can slice it and spread butter on top of any slices that you choose to serve.
8
In the event that you wish to serve it in its current state, you can slice it and smear butter on top of any slices.
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