This summer we need homemade Creamy Strawberry Mango Popsicles in our freezers. Simple recipe: heavy cream (or canned coconut milk), strawberry jam, and mango slices. They never fail or simplify. Creamy, sweet, fruity, and delicious. Fast becoming everyone's favourite simple frozen treat!
Ingredient
– 2 1/4 cups heavy cream or coconut milk– 1 jar (12-16 ounce) strawberry jam– 2 cups fresh or frozen mango chunk
Direction
1
Mix 1 1/2 cups milk/cream and strawberry jam in a blender. Divide the mixture evenly between 8 popsicle moulds or paper Dixie cups.
2
Use 1/4 cup water or 1/3 cup mango juice to blend mango pieces. Make smooth with 3/4 cup milk/cream. Fill moulds to the top with mango blend over strawberry jam.
3
Gently stir strawberries into mango puree with a knife. Each mould can have a few thinly cut strawberries or raspberries.
4
Freeze 4 hours or overnight until hard. Store in the freezer until eating!