The chicken pieces should be tossed in the cornflour and then seasoned thoroughly. Put them in a separate location.
INSTRUCTIONS
STEP 1
In a pan over low to medium heat, fry the onion in half of the oil for about 5 to 6 minutes, until it gets soft. Then add the garlic and cook for another minute.
STEP 2
Then add the water and soy sauce, stir them in, and cook for another minute. After that, set the heat to low and let it cook for 20 minutes. Put everything in a mixer and blend it until it's smooth.
STEP 3
Clean the pan, and then use the rest of the oil to fry the chicken until it's golden all over.
STEP 4
After adding the peas, stir the sauce back into the pan and bring it all to a boil. Cook for 5 minutes. If the sauce is too thick, add some water. Put rice on the side.