Delicious Crispy Boneless Chicken Wings Recipe

Boneless Chicken Wings are juicy and soft within and crispy and golden brown exterior. Give them your favorite dipping sauce.  

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INGREDIENTS

– 3bonelessskinless chicken breast, cut into 3 inch piece – 1bottle of oilfor deep frying – 1cupwhite all-purpose flour – 1/2teaspoonsalt – 1/4teaspoonground black pepper – 1/2teaspooncayenne pepper – 1/2teaspoonpaprika – 1/4teaspoongarlic powder – 1/4teaspoononion powder – 1eggbeaten – 1cupwhole milk Sauce: – 1/4cuphot pepper sauce – 1tablespoonbutter

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INSTRUCTIONS

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1

Slice the chicken thicker and set aside. Deep frying requires enough oil, depending on the saucepan, to cover the chicken pieces and prevent them from sinking.

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2

Heat oil to 375 degrees F / 190 degrees C in a deep-fryer or large saucepan. Measure temperature with a kitchen thermomete

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3

Set aside flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a small bowl.

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4

In another small bowl, whisk egg and milk. Set aside. Cover a baking sheet with foil or parchment. Set aside.

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5

Roll each chicken piece in seasoned flour after dipping it in egg. Use the prepared baking sheet.

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6

Coat each chicken piece twice. Put breaded chicken in fridge for 20–30 minutes.

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7

To avoid crowding the saucepan, cook chicken in batches for 5–6 minutes until golden brown.

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8

Combine hot sauce and butter in a small bowl and microwave on high for 20-30 seconds to melt.

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