Flourless chocolate cake that is soft and delicate but tastes rich and delicious. It only takes 30 minutes to make with 5 simple ingredients.
INGREDIENT
– 8 oz 227g dark chocolate (60-70% cocoa solids)– ½ cup 113g salted butter– 5 large eggs at room temperature– ⅔ cup 145g packed light brown sugar– 3 tablespoon 18g cocoa powder (I prefer this one)
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INSTRUCTION
Preheat oven to 350°F. Prepare an 8-inch springform pan with butter and paper. Low-simmer butter and chopped chocolate. Stir often until smooth and melted to avoid burning. Calm down.
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Step 1
Frost eggs in a stand mixer bowl for 1 minute on high with the whisk attachment. Add sugar one tablespoon at a time and beat on medium-high for 6 minutes until pale, thick, and voluminous.
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Step 2
Add salt and melted chocolate slowly using a broad spatula. Blend with sifted cocoa. Bowls of thick chocolate sink. Do not overmix batter, which deflates.
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Step 3
Fill rimmed baking dish with batter. This cake should be fluffy and cracked after 30 minutes. Heavy, dry material is fragile. Transfer cake pan to wire rack to cool.
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Step 4
Carefully knife-edge and release pan sides. Whipped cream and cocoa dust optional. Room temperature is best for this cake. Dry, hot knife slices.
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Step 5
Dark Chocolate Hazelnut Brown Butter Blondies Recipe