Maple peach sauce – 5 ripe peaches, skins removed – 3 tablespoons (45 ml) fresh lemon juice – 1/3 cup (80 ml) maple syrup – 1/4 cup (40 g) dark brown sugar – 1/2 – 1 teaspoon ground cinnamon – 1 vanilla bean Crispy waffle – 2 cups (270 g) all purpose flour – 2 tablespoons (30 g) granulated sugar – 1 1/2 teaspoons baking powder – 1/2 teaspoon fine sea salt – 1 3/4 cups (420 ml) milk, whole or part-skimmed – 6 tablespoons (85 g) unsalted butter, melted – 2 large eggs, beaten – 1 teaspoon vanilla extract – sunflower oil for cooking, or other neutral oil Serve with – Greek yogurt, or coconut yogurt or creme fraiche – fresh peache – chopped pistachio – shredded coconut