Easy Peanut Lime Salad Recipe

Share this punchy peanut lime salad plate. Served alone or with sides, you'll make this again and again.

– 2 tbsp olive oil – 60g plain peanut – 1 tsp black mustard seeds – 10 fresh curry leaves – 1 red onion, roughly chopped – 1 large potato, chopped into 1cm cube – ½ tsp ground turmeric – 300g rice, cooked and cooled – 1 Ruby or Little Gem lettuce, roughly chopped – ½ cucumber, deseeded and roughly chopped For the dressing – 50ml olive oil – 50ml lime juice – 1 tsp Dijon mustard

INGREDIENTS

Heat oil in a frying pan over low heat and roast peanuts for 5 minutes until golden. Add mustard seeds and curry leaves and fry for a moment.

INSTRUCTIONS

STEP 1

Stir in the onions, potatoes, and 2 tablespoons of water, then cover and simmer for 10 minutes until tender.  

STEP 2

After removing from heat, add ½ tsp salt and ¼ tsp freshly ground black pepper and stir thoroughly. Allow to cool for 30 minutes.

STEP 3

Transfer to a large bowl and add remaining ingredients. Mix the dressing ingredients in a small bowl, pour over the salad, toss well, and serve.

STEP 4

Healthy Spicy Tortilla Soup Recipe

ALSO SEE