Easy Strawberry Tiramisu Recipe

No-bake Easy Strawberry Tiramisu is a summer Italian dessert. Honey ginger syrup-covered ladyfinger cookies with strawberry jam and whipped mascarpone cream. A generous sprinkle of fresh strawberries finishes this tasty delight. Easy summer dessert: creamy, berry-filled tiramisu. Great party dessert to make ahead!

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Ingredient

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Direction

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Making syrup. Over medium heat, gently boil 1/2 cup water, honey, and ginger. Simmer 1-2 minutes, then remove from heat.

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Cover and steep 15 minutes with tea bags. Strain ginger and discard tea.

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Mix the egg yolks, mascarpone, 1/4 cup heavy cream, honey, Aperol, vanilla, and ginger in a bowl until lightly beaten. Do not beat longer than 2 minutes.

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Beat the remaining 1/4 cup cream until soft peaks form in a separate dish. Mascarpone cream and whipped cream should be gently folded.

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Each ladyfinger should be rapidly dipped in ginger syrup. Avoid soaking ladyfingers in syrup, which will make them soggy. Place dipped ladyfingers in a 9x9 inch baking dish in a single layer.

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Spread half the mascarpone cream. Put 1/2 cup strawberry jam on cream. Place one layer of sliced strawberries on top.

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Dip the remaining ladyfingers in ginger syrup and place them over the berries one by one. Spread cream on top and smooth it out. Cover and chill 2 hours or overnight.

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Before serving, add 2-3 tablespoons jam and cut strawberries. You can crumble freeze-dried raspberries on top. Scoop, slice, enjoy!

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