Fried Rice No Soy Sauce Recipe

For those who prefer a different flavor or avoid soy, fried rice without soy sauce is delicious. This lighter take on fried rice lets the ingredients shine.

Ingredient

– 2 cups cooked rice – 2 Tablespoons Cooking Oil  – 1 Tablespoon Garlic minced – 1 Eggs beaten – 2 cups Mixed Vegetable – 1 Tablespoon Oyster Sauce see note #4 – 1 teaspoon Sesame Oil – 1 teaspoon Salt – 1/4 teaspoon White pepper powder (optional) For Garnish (Optional) – 2 Tablespoons Green onion stalk

Direction

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1

Heat a big skillet or wok on medium. A wok gives stir fry a smokey taste without overcooking the vegetables.

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2

Pour one tablespoon of oil into the pan. Place beaten eggs in the pan and scramble until done. Remove and reserve.

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3

Stir-fry minced garlic for 30 seconds until fragrant. Add chopped vegetables and stir-fry for 3-5 minutes until cooked but crunchy.

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4

Add oyster sauce and stir. Stir the cooked rice into the vegetables in the pan.

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5

Salt and pepper the mixture to taste. For taste, add a tablespoon of sesame oil. Return scrambled eggs to pan and mix with rice and vegetables.

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6

Add chopped green onions before serving. Serve vegetable-fried rice hot after heating and mixing.

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Calories: 507kcal | Carbohydrates: 72g | Protein: 14g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 1528mg | Potassium: 509mg | Fiber: 8g | Sugar: 0.3g | Vitamin A: 9421IU | Vitamin C: 21mg | Calcium: 89mg | Iron: 3mg

Nutrition

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Green Curry Fried Rice Recipe 

also see

also see

White Scribbled Underline