Ghost Cupcakes Recipe

These cup cakes look like ghosts and are made of moist pumpkin. And to make them look like ghosts, they have cream cheese frosting on top of them.

Ingredient

– 1 ¼ cup All-purpose flour – ¾ teaspoon Baking powder – ¼ teaspoon Baking soda – 3 teaspoon Ground cinnamon – 2 teaspoon Pumpkin pie spice – ¼ teaspoon Salt – 1 cup Brown sugar packed light or dark – ½ cup Oil canola or vegetable – 2 Large eggs room temperature – 1 teaspoon Pure vanilla extract – 1 ¼ cup Pumpkin puree – 6 oz Cream cheese room temperature – 1 cup Unsalted butter slightly cold – 5 cups Powdered sugar sifted – 1 teaspoon Pure vanilla extract – ¼ teaspoon Salt – 3 tablespoon Heavy cream – Chocolate chips for the eye

Direction

Heat the oven to 350°F. Line a muffin tin with 12. Set aside.Sift flour in a basin. Stir in baking powder, soda, cinnamon, pumpkin pie spice, and salt.

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In a separate dish, combine brown sugar, oil, eggs, vanilla, and pumpkin puree. Mix wet and dry components. Combine.Fill muffin liners ¾ full. Bake 20-22 minutes. Baking is complete when a toothpick comes out clean.

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Rest the cupcakes in the pan for 10 minutes. Transfer to a cooling rack. Decorate when they cool fully.Leave butter on the counter for 30 minutes. Sift powdered sugar while waiting.

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Leave butter on the counter for 30 minutes. Sift powdered sugar while waiting.Mix butter and cream cheese on high for 2 minutes. Scrape bowl. Slowly add powdered sugar. Quite thick.

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Mix vanilla, salt, and heavy cream. For 1 minute, mix on high until creamy.Pipe frosting on cupcakes. Use 2 chocolate chips for eyes.

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also see

also see

Raspberry Filled Cupcakes Recipe