Here's a step-by-step recipe for making Veg Manchurian, a popular Indo-Chinese dish:

Ingredients: For the Manchurian Balls: – 2 cups finely chopped cabbage – 1/2 cup finely chopped carrot – 1/4 cup finely chopped capsicum (bell pepper) – 1/4 cup finely chopped spring onion – 1/4 cup all-purpose flour (maida) – 1/4 cup cornflour – 2 tablespoons finely chopped ginger-garlic – 1 tablespoon soy sauce – 1 tablespoon chili sauce – 1/2 teaspoon black pepper powder – Salt to taste – Oil for deep frying

For the Manchurian Sauce: – 2 tablespoons oil – 1 tablespoon finely chopped garlic – 1 tablespoon finely chopped ginger – 2-3 green chilies, slit – 1/4 cup finely chopped spring onions (whites) – 1/4 cup finely chopped capsicum (bell pepper) – 2 tablespoons soy sauce – 1 tablespoon chili sauce – 1 tablespoon tomato ketchup – 1 tablespoon cornflour mixed with 3 tablespoons water – 1/2 cup water – Salt to taste

Instructions: 1. Prepare the Manchurian Balls:In a large mixing bowl, combine chopped cabbage, carrot, capsicum, spring onions, ginger-garlic, soy sauce, chili sauce, black pepper powder, salt, all-purpose flour, and cornflour. Mix everything well until it forms a sticky mixture. If the mixture feels too dry, you can add a little water. Take small portions of the mixture and shape them into round balls. Repeat until all the mixture is used up. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the Manchurian balls into the oil and fry until they turn golden brown and crispy. Remove them from the oil and drain on paper towels to remove excess oil. Set aside.

1. Prepare the Manchurian Sauce:In another pan or wok, heat 2 tablespoons of oil over medium-high heat. Add finely chopped garlic, ginger, and green chilies. Saute for a minute until aromatic. Add the chopped spring onions (whites) and capsicum. Stir-fry for 2-3 minutes until they are slightly softened. Now, add soy sauce, chili sauce, and tomato ketchup. Mix well to combine. In a small bowl, mix cornflour with water to make a slurry. Pour this slurry into the pan while stirring continuously. Add water and salt to taste. Stir well and let the sauce come to a gentle boil. Allow it to simmer for 2-3 minutes until the sauce thickens slightly. 2.

2.Combine the Manchurian Balls with the Sauce: – Once the sauce is ready, add the fried Manchurian balls into the sauce. – Gently toss the balls in the sauce until they are well coated. – Garnish with finely chopped spring onion green

serve : transfer the Veg Manchurian to a serving dish. Serve hot with fried rice or noodles. Enjoy your homemade Veg Manchurian!