Chicken: – ▢½ teaspon garlic powder – ▢½ teaspoon onion powder – ▢Salt and freshly ground black pepper – ▢1 pound (450 g) boneless, skinless chicken breasts, about 2 breast halve – ▢Extra virgin olive oil Alfredo sauce – ▢8 tablespoons (113 g) butter, cut into cube – ▢2 cups (475 ml) heavy whipping cream – ▢1 garlic clove, grated or finely chopped – ▢¼ teaspoon salt – ▢¾ cup grated Parmesan cheese Serving: – ▢8 ounces (225 g) fettuccine pasta, or other long pasta shape such as linguine, pappardelle or tagliatelle – ▢¼ cup grated Parmesan cheese – ▢2 tablespoons chopped parsley