Instant Pot Creamy Ranch Chicken

Instant Pot Creamy Ranch Chicken is comfort food at its best and will have your family begging for seconds. Instant pot-cooked creamy ranch chicken with noodles in under an hour.   

2 pounds chicken breasts 1 ounce ranch seasoning mix ½ cup water 8 ounce cream cheese 4 ounces diced green chiles 10¾ ounces cream of chicken soup 2 cups chicken broth 8 ounces egg noodles



Dry the chicken with paper towels. Pour water, ranch seasoning mix, and chicken into the instant pot. Mix well.   

Green Blob


Seal the valve and cook 15 minutes on Manual/High Pressure in the Instant Pot. Fresh chicken takes 10 minutes to pressure.   

Green Blob


Pressurising frozen chicken takes 12–15 minutes. When time is up, let Instant Pot release naturally for 5 minutes, then quickly release pressure.  

Green Blob


Place chicken on a cutting board or bowl and shred with two forks. Put remaining ingredients in Instant Pot.   

Green Blob


Break or cut the cream cheese into pieces and add it to the instant pot. Return the chicken, remaining ingredients, and egg noodles to the instant pot.  

Green Blob


Seal the valve and cook 3 minutes on Manual/High Pressure in the Instant Pot. Wait 10 minutes for the natural release cycle after the Instant Pot cycle.  

Green Blob


If you need to release quickly, follow the manufacturer's instructions. Unlock and remove the instant pot lid carefully.  

Green Blob


Stir and serve. Stir the noodles and add salt or pepper. If desired, garnish with fresh parsley and serve.  

Green Blob


Beef Lo Mein 

Also See