Adding salami and Parmesan to deviled eggs in Italy is a fun take on the original recipe. Try this tasty Italian-style take on deviled eggs to change things up.
– 6 large egg – ¼ cup mayonnaise – 1 tablespoon dijon mustard – ¼ cup salami, finely diced – 2 tablespoons parmesan, grated – 1 tablespoon green onion, finely diced – salt and pepper to taste
To fill egg whites, spoon the filling mixture or use a piping bag with a star tip. If preferred, add diced salami and green onion.