Italian Easter Cookies Recipe

You shouldn't miss Italian Easter Cookies. Make colorful frosting using pastel food coloring and sprinkles.

– 1 cup sugar – ¾ cup unsalted butter, softened (one and half sticks) – 3 large egg – 1 teaspoon vanilla – 1 teaspoon almond extract – 1 tablespoon baking powder – 3 ½ cups all purpose flour Frosting – ¼ cup milk – 2 tablespoons butter, melted – ½ teaspoon vanilla – ½ teaspoon almond extract – 2 ½ cups powdered sugar – food coloring and sprinkles (optional)

Ingredient

Direction

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1

Warm the oven up to 350 degrees. Use parchment paper or a baking mat to line a cookie sheet pan. Set it away.

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2

Mix sugar, butter, and eggs for two minutes in a large basin or stand mixer. Mix in baking powder and spices. Mix flour well to make a dough.

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3

Make 1-inch dough balls with a cookie scoop. Ball it. Place them 2 inches apart on the baking sheet.

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4

Oven bake for 10–12 minutes. Cookie color won't alter much. Cool rack fully before frosting.

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1

Mix milk, butter, and extracts in a large bowl. Powdered sugar should be mixed well without lumps. Put frosting in tiny bowls and add food coloring.

Frosting

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2

Turn the cooled cookies over and frost the top. Return to cooling rack and sprinkle. Finish drying the frosting before serving or stacking.

Also See

Blueberry Ricotta Cake Recipe