Jammy Raspberry Cream Pretzel Hand Pies Recipe

We need these Jammy Raspberry Cream Pretzel Hand Pies with their wonderful summer flavor. Flaky buttery salted pretzel pie crust, fresh berries, sweet jam, lemon, vanilla, and creamy cream cheese. These adorable, simple, and jammy hand pies are amazing. 

Ingredient

DOUGH – 1 3/4 cups mini pretzel twists – 1 cup all-purpose flour – 1 1/2 sticks (12 tablespoons) cold salted butter, cut into 1/2 inch piece – 1 tablespoon sour cream or plain Greek yogurt FILLING – 1 cup fresh raspberrie – 1/2 cup fresh blackberries or chopped strawberrie – 1-3 tablespoons brown sugar, use to your taste – 2 teaspoons cornstarch – 1 teaspoon vanilla extract – 2 teaspoons lemon zest – 1/4 cup high quality raspberry or strawberry jam – 2-3 ounces cream cheese, at room temperature – 1 egg, beaten – pretzel salt or coarse sugar, for sprinkling

Direction

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1

To make dough. Pulse pretzels into flour in a food processor (see photo). Add flour and butter. Pulse until mixture forms pea-size balls.

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2

Add sour cream and 1/4 cup cold water, 1 spoonful at a time, until dough forms. If dough is dry, add 1-2 teaspoons water. Shape the dough into a ball on a floured surface.

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3

Flatten each half of dough into a disk. Roll and cut each dough disk into 15-16 circles or squares. Prepare the filling while chilling the dough circles.

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4

Mix berries, cornstarch, and sugar in a medium bowl. Gently stir in vanilla and jam. Place pies on parchment-lined baking sheets. 

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5

Spread 2 teaspoons cream cheese in the center of half the circles, then pour a tablespoon of filling over it, leaving a 1/4-inch border. Beat the egg and brush the edges. Cover the filling with the remaining half of the dough and crimp the edges with a fork. 

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6

Repeat until all dough is utilized. Cracking dough shouldn't worry you. It bakes well. Slit the pies' tops with a small, sharp knife. Cover baking sheets and freeze for 15 minutes.

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7

Turn on the 425-degree oven. Scatter coarse salt/sugar over pies and brush with beaten egg. Bake till golden brown, 12–15 minutes. Fine dark edges. With ice cream. Enjoy! 

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Double Stuffed Vanilla Key Lime Pie Recipe 

also see

also see

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