CRUST – 1/2 cup shredded sweetened coconut – 3/4 cup all purpose flour – 1 tablespoon Domino® Golden Sugar – 6 tablespoons cold salted butter, cubed COCONUT FILLING – 4 large egg yolk – 1/4 cup cornstarch – 2 (14 ounce) cans full fat coconut milk – 1/2 cup, plus 1 tablespoon Domino Golden Sugar – 1/4 teaspoon kosher salt – 2 tablespoons salted butter – 1 tablespoon vanilla extract – 1 cup shredded sweetened coconut – 1 cup cold heavy cream – zest of 1 lemon – Toasted coconut, for serving
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