Try something new with this maple banana pizza with cheese that tastes like breakfast! This recipe makes a pizza that's 11 inches (28 cm) across and can feed up to 8 people.
– 1/2 pizza dough– 45 g 1/2 cup walnuts or pecan– 30 g 2 tablespoons unsalted butter, melted– 4 large banana– 45 ml 3 tablespoons maple syrup– about 130g, 1/2 cup ricotta, room temperature– 120 ml 1/2 cup whipping cream
INGREDIENTS
Preheat oven to 200°C (390°F). Bake walnuts on a small baking pan for 5 minutes till aromatic. Remove from oven and cool.
INSTRUCTIONS
STEP 1
Fork-mash two bananas in a small bowl. Add 2 tablespoons maple syrup and mix well. Mix the ricotta and 1 tablespoon maple syrup in another bowl and set aside.
STEP 2
Stretch or roll the dough into a 28-cm (11-inch) round on a floured board. Place on a greased tart pan, cookie sheet, or pizza stone.