Peanut Butter Blondies With Chocolate Chips Recipe
Even better, these irresistible blondies can be made in 40 minutes, making them perfect for dessert with vanilla ice cream or a midday snack.
– ½ cup unsalted butter – 1 + ¼ cup brown sugar– ¾ cup creamy peanut butter– 1 teaspoon vanilla extract– 2 large eggs + 1 egg yolk – 1 + ¼ cup all purpose flour– ¼ teaspoon salt– 1 teaspoon baking powder
Ingredient
Direction
The oven should be preheated to 350 degrees Fahrenheit. Put the butter and sugars in a large bowl and beat them on low speed.
1
Put in some peanut butter. Alternatively, you could use a food processor to complete this recipe.
2
Adding the eggs and yolks one at a time. Mix everything together using a low speed.
3
First, combine the dry ingredients in a separate bowl, and then add them to the bowl containing the wet ingredients.
4
When everything is combined, mix on a low setting. The chocolate chips should be folded in.
5
On the off chance that you will need to refrigerate them, make sure to do so as soon as they have completely cooled down.
6
Frozen for two to three months Refrigerate for a full night to defrost. They have a fudgy centre along with a deliciously dense texture, similar to brownies.
7
Pour into a brownie pan that is either 8 or 9 inches in diameter. You can decorate it with chocolate chips and flakes of sea salt, if you want to.
8
Bake for quarter of an hour. The centre ought to have a slight degree of shakiness to it.
9
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