– CRUST – 2 1/2 cups all-purpose flour plus more for rolling – 1 teaspoon kosher salt – 1 cup (2 sticks) chilled unsalted butter cut into piece – 1 large egg yolk – 1/3 cup cold buttermilk plus more if needed – PUMPKIN PIE – 1 cup pumpkin puree not pumpkin pie mix – 1/4 cup heavy cream – 1/2 cup light or dark brown sugar – 1 egg – 1 teaspoon pumpkin pie spice* – 1/4 teaspoon salt – 1 teaspoon vanilla – PECAN PIE – 1/2 cup granulated sugar – 4 tablespoons butter – 2 egg – 1/2 cup pure maple syrup you may sub corn syrup – 1/4 teaspoon salt – 1 teaspoon vanilla – 2 tablespoons bourbon optional – 1-1 1/2 cups raw pecan – 1 cup chocolate chips optional – Flaky sea salt for sprinkling
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