– 1 cup White granulated sugar – 4 tablespoon Unsalted butter room temperature and cubed – ½ cup Heavy cream room temperature – 1 teaspoon Pure vanilla extract – ½ teaspoon Salt – 1 ½ cups White granulated sugar – ½ cup Powdered sugar – 3 Large eggs room temperature – 1 Egg yolk – ½ cup Unsalted butter melted – ½ cup Oil canola or vegetable – 1 teaspoon Pure vanilla extract – 1 cup All-purpose flour – 1 cup Unsweetened cocoa powder I use dutch proce – 1 tablespoon Cornstarch – 1 teaspoon Salt – 1 cup Semi-sweet chocolate chip
Add sugar to a medium pot over medium heat. Wait for it to dissolve. Mix with a whisk. It will clump. Stir periodically until sugar is practically melted. Stir constantly until melted.
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Let sit until amber. This happens seconds after melting. Stop cooking. Whisk in half the cubed butter until melted. Add remaining butter. Expect plenty of bubbles.
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Add half the cream and whisk. Then add remaining cream. Add salt and vanilla. Heat the pan again. Continue mixing for 3 minutes. Pour into a glass measuring cup after removal from heat. Cool for 30 minutes.
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Preheat oven to 350℉. Use baking nonstick spray on a 9x9-inch square pan. Place parchment paper on the pan's bottom and sides. Spray again.Mix flour, cocoa powder, cornstarch, and salt in a medium basin. Set aside.
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Sugar, powdered sugar, eggs, and egg yolk should be beat for 2 minutes on high speed in a mixer with a whisk attachmentStir melted butter, oil, and vanilla on low. Combine dry ingredients nearly fully.Turn off mixer and add chocolate chips. Stir with rubber spatula.
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Place half the brownie batter in the pan. Pour half the salted caramel into the pan. Evenly distribute batter. Leave 1-inch pan border. This prevents baked caramel hardening. Add remaining brownie batter.
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Bake 40–45 minutes. Brownies are done when a toothpick inserted comes out with moist crumbs. With batter, bake for 5 more minutes.Cool brownies in the pan on a cooling rack.
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Transfer brownies to a cutting board after cooling. Make small brownie holes with a skewer. Top with leftover caramel. Cover holes evenly.Let caramel seep into holes for 10 minutes before cutting into squares.
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