– 1/4cupunsalted butter – 5cupsmilk chocolate chipswhite or dark chocolate chip – 2cans sweetened condensed milk28 ounce – 1tablespoonvanilla extract Topping: – 1/2cupdark chocolate chip – 1tablespoonchocolate sprinkle
The butter should be melted by placing it in a large bowl that is suitable for use in the microwave.
To melt the other ingredients, place them in the microwave, whisk them, and melt them in increments of thirty seconds for around two minutes.
After each increment, make sure to stir them completely. When it comes to the mixture, it is essential that it be glossy and smooth.
The mixture should be poured into the pan after it has been prepared, and then the pan should be placed in the refrigerated for approximately three to four hours.
The dark chocolate chips should be melted in the microwave, and then they should be drizzled over the top of the fudge dessert.
After that, immediately after that, put chocolate sprinkles on top of the fudge. Once it has cooled, serve.