Simple Crispy Air Fryer Tofu Recipe

Air-fried tofu is crispy, tasty, and simple. It tastes fantastic marinated in sesame oil, brown sugar, and soy sauce as an appetizer or vegetarian main dish.

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INGREDIENTS

– 16ozblock extra-firm tofu – 2tablespoonssoy sauce – 2tablespoonssesame oil – 1tablespoonmirim – 1teaspoonliquid smoke – 1teaspoongarlic powder – 1teaspoonbrown sugar teaspoonpaprikaoptional

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INSTRUCTIONS

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1

The tofu should be placed between two layers of paper towels, and then a heavy pan should be placed on top of it for at least fifteen minutes. 

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2

This will remove any extra moisture that may be present in the fortified food. As soon as that is finished, chop the tofu into bite-sized pieces that are one inch in size, and then arrange them in a large bowl.

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3

In a separate bowl, the additional ingredients should be well stirred, and then they should be drizzled over the tofu when they have been thoroughly mixed together. 

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4

After mixing the ingredients to coat them, continue to marinate them for an additional fifteen minutes.

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5

Elevate the temperature of the air fryer to 375 degrees Fahrenheit using the temperature control.

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6

It is recommended that the cubes in tofu be arranged in a single layer inside the basket of the air fryer cooker.

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7

It is recommended that you shake the pan occasionally while it is cooking for ten to fifteen minutes in order to achieve a more equal frying.

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8

It is recommended that you use the dipping sauce of your choice and sprinkle some sesame seeds on top before serving.

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