– 150g carrots (about 2 medium), cut into matchstick – 3 tbsp rice vinegar, or any other vinegar – 1 tbsp honey or sugar – 4 nests rice noodles of your choice, such as brown (about 250g) – 4 tbsp sunflower oil – 1 tbsp Korean red pepper flakes or pul biber – 1 tsp ground cumin – 1-2 tsp chilli flakes – 40g sunflower seed – 5 tbsp tahini – 300g silken tofu – 1 tbsp soy sauce – 150g white cabbage, sprouts or any other cabbage, thinly shredded – 50g soft herbs of your choice (such as coriander, mint, dill or a mixture), leaves picked – 3 spring onions, trimmed and finely sliced