Strawberry-Avocado Caprese Salad Recipe

Your favorite eatery serves Caprese salad. According to Basta Pasta, Italy invented Caprese salad in the 1920s after WWI.

Ingredient

– 2 roma tomatoes, sliced – 1 cup strawberries, sliced – 1 ripe avocado, sliced – 8 ounces fresh mozzarella, sliced – 1 tablespoon extra virgin olive oil – Balsamic glaze, for serving – Fresh basil, for serving

Direction

On a plate, arrange the mozzarella, tomatoes, strawberries, and avocado in a symmetrical pattern. 

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Balsamic glaze and extra virgin olive oil should be drizzled over the dish. 

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Add some fresh basil on top, and then serve. 

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also see

also see

Easy Mediterranean Pasta Salad Recipe