Stuffed Grilled Avocados with Shrimp and Mango Salsa Recipe

For a side dish or appetiser that is absolutely mouthwatering, cook some avocados and stuff them with grilled prawns and mango salsa stuffed inside of them.

For the Grilled Shrimp: – 1 pound raw shrimp peeled and deveined – 2 tablespoons avocado oil or olive oil – 1/2 teaspoon garlic powder – 1/2 teaspoon paprika – 1/4 teaspoon sea salt For the Grilled Avocados: – 4 to 6 ripe but firm California Avocados halved, pits removed – avocado oil or olive oil for coating – sea salt Mango Salsa: – 1 cup fresh mango diced – 1 fresno chili seeded and finely chopped – 1 jalapeno seeded and finely chopped – 2 tablespoons red onion finely chopped – 1 tablespoon fresh lime juice – 1 pinch sea salt to taste



Rounded Banner With Dots


Light the coals or start the grill at medium-high. Combine all prawn ingredients in a sealable bag and shake vigorously while the grill heats.

Rounded Banner With Dots


 Apply avocado oil or olive oil on the avocado flesh and sprinkle with sea salt. Grill avocados cut-side down. 

Rounded Banner With Dots


Flip and grill 2 more minutes. Reserve cooked avocados on a dish. Grill prawns for 2–3 minutes until grill marks form.

Rounded Banner With Dots


Flip and grill for another minute or two until prawns are done. Place prawns on a plate.

Rounded Banner With Dots


Pour all of the ingredients for the mango salsa into a bowl and mix them together.

Rounded Banner With Dots


Pour mango salsa into avocado halves and add 2–3 cooked prawns. Serve and relish! Extra prawns can be served in a bowl to guests.

Serving: 1Stuffed Avocado | Calories: 142kcal | Carbohydrates: 4g | Protein: 8g | Fat: 4g | Sugar: 3g 


Also See

Chili Lime Glazed Shrimp Skewers Recipe