Summer Strawberry Salad with Feta Recipe

Make this easy strawberry feta salad all season. Arugula greens, feta cheese, cucumber, cherry tomatoes, and strawberries are served with a delicious balsamic vinegar-strawberry puree vinaigrette.

For the dressing – ▢¼ cup sliced strawberrie – ▢3 tablespoons extra virgin olive oil – ▢2 tablespoons balsamic vinegar – ▢1 tablespoon chopped shallot – ▢1 tablespoon fresh lemon juice – ▢2 teaspoons honey or maple syrup – ▢½ teaspoon salt For the salad – ▢8-10 ounces arugula or spinach greens, or a 50/50 mixture – ▢½ cup Italian parsley leaves (tender stems are okay) or basil leave – ▢1 pound strawberries, hulled and quartered – ▢1 English (seedless) cucumber, sliced into 1/2-inch chunks, or 3 baby Persian cucumbers, sliced – ▢1 pint cherry tomatoes (any color), sliced in half – ▢¼ cup sliced red onion – ▢½ cup crumbled feta cheese

INGREDIENTS

Make the dressing To make it smooth and creamy, mix or process all of the ingredients in a small food processor. 

INSTRUCTIONS

STEP 1

You can make the dressing up to 5 days ahead of time.

STEP 2

Put together the salad. Put the arugula in a big bowl for salad or a big plate to serve. 

STEP 3

Add the rest of the ingredients on top and drizzle 3 tablespoons of the sauce over them. Gently toss them together. Put extra sauce on the side and serve.

STEP 4

Spice-Roasted Sweet Potato Cubes Recipe 

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