Testy Bundt Jelly Cake Recipe

With its luscious condensed milk and a variety of fresh summer tastes, Jelly Cake is a stunning dessert that is also simple to prepare.

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INGREDIENTS

– 1boxraspberry Jello – 1boxpeach Jello – 2canssweetened condensed milk – 4envelopesplain Knox gelatin – nonstick cooking spray

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INSTRUCTIONS

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1

Cooking spray a bundt cake pan and leave aside. Start with the peach layer, following package instructions, which may vary per brand.

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2

 You usually merely mix the packet mixture with cold water. Pour it into the bundt pan layer and refrigerate for 20–30 minutes to set the jelly.

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3

Dissolve 4 packets of plain gelatin in 1 cup of cold water in a bowl. Mix sweetened condensed milk in a medium basin. Add 2 cups hot water and stir by hand until mixed.

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4

Whisk dissolved gelatin into condensed milk until blended. Let the mixture cool on the counter without settling if it's too warm.

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5

After the mixture cools, pour it over the peach layer. Put in the fridge for 40 minutes to solidify the creamy milk layer. 

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6

 After the mixture cools, pour it over the peach layer. Put in the fridge for 40 minutes to solidify the creamy milk layer. 

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7

Start the Raspberry layer after setting. Raspberry Layer: Follow the packaging instructions, which may vary by brand.

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8

You usually merely mix the packet mixture with cold water. Pour it over the creamy milk layer and refrigerate for 20–30 minutes to set the jelly.

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