Thai Basil Sauce – ▢2 tablespoons fish sauce – ▢2 tablespoons mirin, or sake – ▢2 tablespoons tamari or soy sauce – ▢1 tablespoon sugar or honey – ▢2 tablespoons chili garlic sauce – ▢1 tablespoon cornstarch – ▢2 tablespoons chicken broth, or water Chicken – ▢1½ pounds boneless skinless chicken, thigh or breast meat – ▢2 tablespoons toasted peanut oil, or other high-heat vegetable oil – ▢1 red bell pepper, sliced into 1/4-inch strip – ▢1 small red onion, thinly sliced – ▢2 garlic cloves, thinly sliced or grated – ▢1 fresh red chili pepper, thinly sliced, or 1 teaspoon cayenne pepper – ▢2 cups fresh Thai basil or sweet basil leave Serving suggestion – ▢Crushed roasted peanut – ▢Fresh sliced cucumber – ▢Chopped green onion – ▢Cooked jasmine rice or rice noodle