– 2 cups White granulated sugar – 3 Large egg – 1 Egg yolk – ½ cup Oil canola or vegetable – ½ cup Unsalted butter melted and cooled – 1 teaspoon Pure vanilla extract – ¾ cup All-purpose flour – 1 cup Unsweetened cocoa powder – 1 tablespoon Cornstarch – 1 teaspoon Salt – 1 ⅓ cup Semi-sweet chocolate chip – ½ cup Chopped pecan – 1 cup White granulated sugar – 4 tablespoon Unsalted butter room temperature and cubed – ½ cup Heavy cream room temperature – 1 teaspoon Salt – ½ teaspoon Pure vanilla extract – Chopped pecans for decoration
Turtle brownies are fudgy and full of chocolate chips and chopped pecans. Poked brownies include salted caramel and pecans.
1
Mix flour, cocoa powder, cornstarch, and salt in a medium basin.Beat sugar, eggs, and egg yolk on high for 5 minutes in a mixer with a whisk attachment. A faint color will result.
2
Mix in oil, melted butter, and vanilla. Add dry ingredients and mix on low until mixed.Remove the mixer and scrape the bowl with a rubber spatula before adding the chocolate chips and chopped pecans.
3
Pour brownie batter in pan. Bake 45–55 minutes until edges are set and center is slightly underdone. If toothpick reveals batter, bake 5-10 minutes more. Crumbs signal ready.
4
Cool brownies on a rack before removing from pan. Make caramel while brownies bake.Melt sugar crystals in a medium saucepan over medium heat. Whisk mixture.
5
Let it lie till amber without stirring. This takes less than 30 seconds. Whisk half the diced butter into the mixture after turning off the heat. Repeat with remaining butter.
6
Stir in heavy cream carefully after heating it in the microwave for 30 seconds. Add vanilla and salt.Pour hot caramel into a glass measuring cup and cool fully.
7
Remove the brownies from the pan. Poke brownies with a wooden stick, chopstick, or small round object. Punch holes in brownies with 1 inch spacing.
8
Place ½ cup of caramel on brownies and let it to soak into the holes for 5 minutes. Then top brownies with caramel and chopped pecans.
9