With this banana bread recipe, you can make the tastiest, moistest loaf that tastes like bananas. Why give up the taste of the banana? My family and friends say my recipe is the best by far! Toasting it makes it taste great. Have fun!
"
Ingredient
– 3 ripe banana– 1/3 cup melted butter– 1 teaspoon baking soda– Pinch of salt– 3/4 cup sugar– 1 large egg, beaten– 1 teaspoon vanilla extract– 1 1/2 cups all-purpose flour
Ingredient
Warm the oven up to 175°F (350°F). Grease a cake pan that's 9x5 inches. Put the ripe bananas in a bowl and mash them up.
Step 1
Step 1
Instructions
Add the melted butter to the banana mash and mix it in. Add the salt and baking soda and mix well.
Step 2
Step 2
The sugar, beating egg, and vanilla extract should all be mixed in. Just until it's all mixed in, add the flour. Do not mix too much.
Step 3
Step 3
Put the batter into the loaf pan that has been greased. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean.
Step 4
Step 4
The banana bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down.